GIN

The Story

The story of passion and authencity, perseverance and grit. A passion for the authentic, an authentic passion for gin.

O/\TH tells the story of passion and authenticityperseverance and grit. A passion for the authentic, an authentic passion for gin.

O/\TH is an innovation in distilling and a revelation of flavors, combining improbable yet perfectly balanced natural ingredients. 

A pairing of the minds between two athletes and two opposite continents, the extreme cold conditions of the North and the unforgiving Antipodean heat, the softness of oats and the crispness of apples, distilled together into the smoothest possible New Western style gin.

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The Process

An innovative vacuum distilled process

Using an innovative vacuum distilled process, O/\TH has captured the soft tones of oats, creating mellow base notes for this unique gin. Our main ingredient, water, is as unique as our family formula. Indeed, according to UNESCO, our naturally filtered spring water is the purest in the world.

Discover the extraordinary taste of O/\TH Gin, where the perfect blend of tradition and innovation creates an incredibly rounded flavor. We combine the time-honored techniques of traditional gin-making with modern distillation technology to craft a gin like no other.

Our process begins with a classic pot still, infusing the essence of juniper berries into our gin. But we don’t stop there. We add a twist by seasoning our juniper base with vacuum-distilled oats and apple peels, resulting in a uniquely balanced gin with delightful floral, spicy, and fruity notes, complemented by a gentle touch of pine.

The Formula

Made with a Family Formula

The softness of oats

The crispness of apples

Our gin is lovingly distilled in Ilomantsi, Finland, surrounded by picturesque forests and pristine waters.

It is here, in this tranquil setting, that o/\th gin acquires its distinctive taste, enriched by the flavors of oats.

The oats not only give our gin a unique character and softness but also eliminate the need for additional sugar.

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