An innovative vacuum distilled process
O/\TH is crafted through an innovative vacuum distillation process that captures the soft, mellow tones of oats.
Its heart is our naturally filtered spring water, recognized by UNESCO as the purest in the world.
Blending traditional pot still methods with modern technology, we infuse classic juniper with vacuum-distilled oats and apple peels, creating a uniquely balanced gin with gentle floral, spicy, and fruity notes, rounded by a subtle touch of pine.